Bab Boujloud (Blue Gate) into the Fes Medina. You really could get lost inside - the narrow streets branch off of one another and go in all directions. If you stay straight, then turn around and go back, you are OK. Luckily, Jennifer knew her way around a bit!The leather tannery inside the Medina. The link tells about the entire process. For us, it was like stepping back in time hundreds of years watching the men scraping and dying the leather. It was one of the highlights, especially for Murilo.
One of the many small stores inside the narrow streets of the Medina (which is a UNESCO World Heritage site).
I took a cooking class at Cafe Clock and learned to make some great recipes. The best part was shopping for ingredients with my personal teacher in the Medina (not the guy pictured here). There were two others signed up but they cancelled so I was on my own in the main kitchen with everyone. It was a lot of fun. Murilo and I both agreed - Naveen's zaalouk is better! (click on the word and it will go to a recipe that is like Naveen's - mine used grilled, then peeled eggplant)




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